HASTUTI, Budi. Mengoptimalkan Kreatifitas Prepare and Service Non-Alcohol Drink melalui Broad Based Education and Life Skill bagi Siswa SMK. Paedagogie, [S. l.], v. 14, n. 2, p. 49–52, 2019. DOI: 10.31603/paedagogie.v14i2.3013. Disponível em: https://journal.unimma.ac.id/Paedagogie/article/view/3013. Acesso em: 20 sep. 2026.