1.
Hastuti B. Mengoptimalkan Kreatifitas Prepare and Service Non-Alcohol Drink melalui Broad Based Education and Life Skill bagi Siswa SMK. Paedagogie [Internet]. 28 November 2019 [dikutip 20 September 2026];14(2):49-52. Tersedia pada: https://journal.unimma.ac.id/Paedagogie/article/view/3013