Education on detection of dangerous additives in foods for elementary school students in Bogor. Community Empowerment, [S. l.], v. 9, n. 3, p. 568–575, 2024. DOI: 10.31603/ce.11093. Disponível em: https://journal.unimma.ac.id/ce/article/view/11093. Acesso em: 16 sep. 2026.