Towards a Sustainable Future: Integrating Maqashid Shariah into Green Halal Supply Chain

Penulis

  • Novalini Jailani STAI Ki Ageng Pekalongan, Indonesia
  • Agustyar Nur Faisal STAI Ki Ageng Pekalongan, Indonesia
  • Fajar Septian STAI Ki Ageng Pekalongan, Indonesia

DOI:

https://doi.org/10.31603/conference.14494

Kata Kunci:

Maqashid Shariah, SDGs, Islamic Financial Institutions, Islamic Ethics, Sustainable Development

Abstrak

Industri halal global mengalami pertumbuhan pesat seiring meningkatnya perhatian terhadap isu lingkungan dan etika bisnis. Namun, pendekatan Green Halal Supply Chain (GHSC) yang pada umumnya masih bersifat teknis dan belum berbasis nilai-nilai Islam secara mendalam. Penelitian ini bertujuan mengembangkan model konseptual GHSC berbasis maqashid syariah. Dengan menggunakan metode kualitatif melalui studi kepustakaan, penelitian ini menganalisis literatur, dan regulasi yang relevan untuk membangun kerangka kerja berbasis nilai yang dapat diterapkan pada aktivitas rantai pasok hulu, internal, dan hilir. Hasil penelitian menunjukkan bahwa integrasi maqashid syariah dalam GHSC tak sekadar menjamin kepatuhan terhadap prinsip halal, melainkan juga menggalakkan keberlanjutan, keadilan sosial, dan tanggung jawab etis. Model ini memberikan kontribusi praktis bagi pelaku industri halal dengan menawarkan pendekatan holistik yang menyelaraskan efisiensi operasional dan tujuan moral Islam. Selain itu, hal ini berperan dalam menjembatani kesenjangan antara prinsip-prinsip syariah dan praktik keberlanjutan kontemporer, sehingga menempatkan industri halal sebagai agen transformasi dalam pencapaian Tujuan Pembangunan Berkelanjutan (SDGs). Penelitian selanjutnya disarankan untuk mengoperasionalkan nilai-nilai ini ke dalam indikator terukur dan mekanisme audit guna mendukung implementasi yang lebih luas.

Referensi

Abdullah, R., Sabar, R., & Mustafar, M. (2018). Green Halal supply chain in Malaysian halal food companies: A conceptual framework. International Journal of Supply Chain Management, 7(5), 502–510.

Abdurrahman, Z. (2020). Teori Maqasid Al-Syatibi Dan Kaitannya Dengan Kebutuhan Dasar Manusia Menurut Abraham Maslow. Jurnal Ushuluddin: Media Dialog Pemikiran Islam, 22(1), 52–70. https://doi.org/10.24252/jumdpi.v22i1.15534

Ahmad, H., Mohamed Udin, Z., Nor, N. F., & Ariffin, A. S. (2023). Knowledge Management, Technology, Strategy, and Environment in Halal Food Industry Green Supply Chain and Logistics Management Performance. Journal of Technology and Operations Management, 18(1), 69–79. https://doi.org/10.32890/jtom2023.18.1.6

Al, M., Siregar, M., Adriano, R., Karo, K., & Ardiansyah, R. R. (2025). Analisis Penerapan Ekonomi Sirkular Pada UMKM F & B Di Sekitar Medan. 3(4), 14–24.

Albrakat, N. S. A., Al-Hawary, S. I. S., & Muflih, S. M. (2023). The effect of green supply chain on the export performance of the Jordanian pharmaceutical industry. Uncertain Supply Chain Management, 11(2), 613–624. https://doi.org/10.5267/j.uscm.2023.2.003

Anggi, A., & Rahayu, W. M. (2022). Evaluation of the implementation of the halal assurance system for mininori products at cv panda food, special region of yogyakarta. Journal of Halal Science and Research, 3(2), 58–69. https://doi.org/10.12928/jhsr.v3i2.6866

Anisa, F., Dewi, V. S., & Agustina, A. V. (2020). Implementasi Maqasid Syariah Pada Annual Report Bank Umum Syariah Sebagai Mitra Universitas Islami (Studi Kasus Pada Bank Syariah Mandiri). Profetika: Jurnal Studi Islam, 21(1), 60–67.

Annisa, F., Priyojadmiko, E., & Kurniawan, M. A. (2023). Analysis of Maqashid Sharia and Fiqih Al-Bi’Ah on Waste Banks in Realizing Green Economy in Bantul District. Journal of Global Business and Management Review, 5(2), 108. https://doi.org/10.37253/jgbmr.v5i2.8898

Ardiantono, D. S., Pertiwi, Sugihartanto, M. F., & Wibawa, B. M. (2022). Analyzing the Challenges, Options, and Implementation Strategies for Halal Supply Chain Management in Indonesian Cosmetics Sector Companies: A Literature Analysis. Journal of Halal Research, Policy, and Industry, 1(1). https://doi.org/10.33086/jhrpi.v1i1.3433

Azam, M. S. E., & ABDULLAH, M. A. (2020). GLOBAL HALAL INDUSTRY: REALITIES AND OPPORTUNITIES. International Journal of Islamic Business Ethics, 5(1). https://doi.org/10.30659/ijibe.5.1.47-59

Chanifah, N. (2021). Formulasi Etika Bisnis Halal Thayyib Dalam Perspektif Maqashid Syariah Kontemporer Jasser Auda. Arena Hukum, 14(3), 604–625. https://doi.org/10.21776/ub.arenahukum.2021.01403.10

Darma, S., Sunardi, & Alimuddin HM. (2022). Accountability in The Maqashid Sharia Perspective. Al Mashaadir Journal, 3(2), 2439–2450.

Darus, M., Junus, M., Khairina, N., Husin, M., Hanis, N., Abidin, Z., & Khadzali, N. R. (2024). Ethical Governance through Maqasid Shariah Perspective : A Conceptual Framework. 14(10), 920–932. https://doi.org/10.6007/IJARBSS/v14-i10/23148

Dobrzykowski, D. (2019). Understanding the Downstream Healthcare Supply Chain: Unpacking Regulatory and Industry Characteristics. Journal of Supply Chain Management, 55(2), 26–46. https://doi.org/10.1111/jscm.12195

Ellahi, R. M., Wood, L. C., Khan, M., & Bekhit, A. E. D. A. (2025). Integrity Challenges in Halal Meat Supply Chain: Potential Industry 4.0 Technologies as Catalysts for Resolution. Foods, 14(7), 1–32. https://doi.org/10.3390/foods14071135

Eva Andriani, Mubarok Al Jauhari, M. A., Syovinatus Sholicha, & Arifatul Ma’ani. (2023). Maqashid Sharia, Business Ethics and Sharia Economic Transactions (A Review of the Hadith of the Prophet Muhammad). International Journal of Economics (IJEC), 2(1), 135–142. https://doi.org/10.55299/ijec.v2i1.427

Fageh, A. (2022). Building A Synergy Between The Halal Industry And The Green Industry In The Maqasid Syari’ah Review As The Basis Of Islamic Economics. Journal of Islamic Economic Laws, 5(1), 139–158. https://doi.org/10.23917/jisel.v5i1.17034

Farida, & Soraya Dewi, V. (2017). Analisis Pengaruh Penerapan Kinerja Maqasid terhadap Manajemen Risiko pada Perbankan Syariah. In CAKRAWALA: Jurnal Studi Islam: Vol. XII (Issue 2).

Firdiansyah, F. A., Rosidi, A., & Nur Iman, A. K. (2021). Implementation of Green Supply Chain Management in Halal Supply Chain Management - a Conceptual Model. ISLAMICONOMIC: Jurnal Ekonomi Islam, 12(1), 1–22. https://doi.org/10.32678/ijei.v12i1.257

Freyr. (2024). Halal Certification Requirements and Regulation Dynamics for Food Products and Dietary Supplements in UAE. https://www.freyrsolutions.com/blog/halal-certification-requirements-and-regulation-dynamics-for-food-products-and-dietary-supplements-in-uae

Haniffa, R., & Hudaib, M. (2007). Exploring the ethical identity of Islamic Banks via communication in annual reports. Journal of Business Ethics, 76(1), 97–116. https://doi.org/10.1007/s10551-006-9272-5

Harland, C. M. (1996). Supply chain management: Relationships, chains and networks. British Journal of Management, 7(SPEC. ISS.). https://doi.org/10.1111/j.1467-8551.1996.tb00148.x

Hasan, R. (2022). Shari’ah compliance and environmental performance - Evidence from the USA. Borsa Istanbul Review, 22, S1–S9. https://doi.org/10.1016/j.bir.2022.11.009

Hasibuan, M. A., Rayadi, A. R., & Tanjung, D. A. A. (2025). Aspek Syariah dan Halal : Definisi, Etika Bisnis, Ciri Khas Bisnis, Akad, Kerjasama, dan Standar Operasional Prosedur Halal. Jurnal Ilmiah Ekonomi Dan Manajemen, 3(2), 372–381.

Helmold, M. (2020). Supply Chain Management and Distribution Channels. In Total Revenue Management (TRM) (pp. 61–69). Springer, Cham. https://doi.org/https://doi.org/10.1007/978-3-030-46985-6_5

Hidayat, A. A., Qathrunnada, E., & Samsuri, A. (2023). Measuring Islamic Banking Performance Using Maqashid Shariah Index and RGEC: The Malaysian and Indonesian Islamic Banking. Dialektika : Jurnal Ekonomi Dan Ilmu Sosial, 8(2), 281–296. https://doi.org/10.36636/dialektika.v8i2.3271

Hofstetter, J. S. (2018). Extending Management Upstream in Supply Chains beyond Direct Suppliers. IEEE Engineering Management Review, 46(1), 106–116. https://doi.org/10.1109/EMR.2018.2810078

Iqbal, M. W., Kang, Y., & Jeon, H. W. (2020). Zero waste strategy for green supply chain management with minimization of energy consumption. Journal of Cleaner Production, 245. https://doi.org/10.1016/j.jclepro.2019.118827

Junejo, S., Anwar, S., & Hamidi, M. L. (2023). Revolutionizing the Halal Food Industry: The Crucial Role of Green Halal Supply Chain in Pakistani Companies-A Compelling Theoretical Framework. JISEL Journal of Islamic Economic Laws VI, 6(2), 1–18.

Karimullah, S. S. (2024). Humanitarian Ecology : Balancing Human Needs and Environmental Preservation in Islamic Law. Asy-Syaria’ah, 26(2), 101–120. https://doi.org/10.15575/as.v26i2.38177

Khalidy, F., Saifudin, F., Yanti, W., Bangki, R., Mualim, I., & Kalimantan Selatan, U. (2024). Artikel Kerja Praktek Teknik Lingkungan Revolusi Hijau dalam Pembangunan: Integrasi Teknologi Ramah Lingkungan dalam Proyek Infrastruktur. Kptl, 1(1), 46–52.

Khan, M. I., Haleem, A., & Khan, S. (2022). Examining the link between Halal supply chain management and sustainability. Intertnational Journal of Productivity and Performance Management, 71(7), 2793-2819.

Lubis, M., Arifin, T., Ridwan, A. H., & Zulbaidah. (2025). Reorientation of Sharia Stock Regulations: Integrating Taá¹£arrufÄt al-RasÅ«l and MaqÄá¹£id al-Sharī‘ah for Justice and Sustainability. Journal of Information Systems Engineering and Management, 10, 57–66.

Malik, A., Romadhon, M. F., Putri, N. C., Pratama, R. A., & Syariah, P. A. (2025). Produksi halal dan standar syariah dalam industri. 2, 97–103.

Maulana, A., & Rosmayati, S. (2020). Eco-Iqtishodi Strategi dan Dampak Maqasid Syariah dalam Pemeliharaan Lingkungan. Eco-Iqtishodi: Jurnal Ilmiah Ekonomi Dan Keuangan Syariah, 1(2), 63–71.

Maulida, Novita, & Siti Femilivia Aisyah. (2024). Etika Bisnis Islam: Implementasi Prinsip Keadilan Dan Tanggung Jawab Dalam Ekonomi Syariah. El-Iqthisadi Jurnal Hukum Ekonomi Syariah Fakultas Hukum Dan Syariah, 6, 49–61. https://doi.org/10.24252/el-iqthisady.vi.46740

Mufid Lc.,M.H.I., M. D. (2018). Maqashid Ekonomi Syariah : Tujuan dan Aplikasi (I). Empatdua Media.

Muhammad Amin, A. R. (2020). Implementation of Maqasid Al-Syariah Contemporary Perspective. Journal of Social Transformation and Regional Development, 2(3). https://doi.org/10.30880/jstard.2020.02.03.023

Munawar, Z., Sukiati, S., & Siregar, R. S. (2024). The Concept of Maqashid Sharia In Preventing The Negative Impact of Gold Amalgamation Activities On The Community of Hutabargot Sub-District, Mandailing Natal …. Journal of Law, Politic and …, 4(5), 1393–1403.

Njonge, T. (2023). Influence of Psychological Well-Being and School Factors on Delinquency , During the Covid-19 Period Among Secondary School Students in Selected Schools in Nakuru County : Kenya. VII(2454), 1175–1189. https://doi.org/10.47772/IJRISS

Nor, N. F., Ahmad, H., & Ariffin, A. S. (2023). Potencies and Opportunities of Halal Market in Global Industry: An Empirical Analysis of Malaysia and Indonesia. Halal Reviews, 3(1), 1–24. https://doi.org/10.55265/halalreviews.v3i1.14

Nurcahyo, S. A., Arismaya, A. D., & Anis, M. (2024). The role of Maqashid-Syariah in enhancing business sustainability through green dynamic capability and marketing strategies. Indonesian Journal of Islamic Economics Research, 6(2), 118–131.

Rahman, M. M., Ahmad, Z., Mokal, M. N., Aziz, M. F., & Khotib, N. A. M. (2024). Green Sustainability and Financial Performance of Halal Food Companies: Evidence of Malaysia. Journal of Islamic Monetary Economics and Finance, 10(4), 709–734. https://doi.org/10.21098/jimf.v10i4.2003

Rahman, M. M., Razimi, M. S. A., Ariffin, A. S., & Hashim, N. (2024). Navigating moral landscape: Islamic ethical choices and sustainability in Halal meat production and consumption. Discover Sustainability, 5(1). https://doi.org/10.1007/s43621-024-00388-y

Riwanto, A., & Suryaningsih, S. (2022). Realizing Welfare State and Social Justice: A Perspective on Islamic Law. Volksgeist: Jurnal Ilmu Hukum Dan Konstitusi, 5(1), 41–51. https://doi.org/10.24090/volksgeist.v5i1.6430

Semenova, G. (2020). Global environmental problems in Russia. E3S Web of Conferences, 157(33), 33–39. https://doi.org/10.1051/e3sconf/202015702023

SGIER. (2023). State of the Global Islamic Economy Report. DinarStandard, 65–66.

Soulthoni, H. P. N. (2024). Jurnal Ilmu Kesejahteraan Sosial Upaya Pengelolaan Limbah Kemasan Dalam Program Tanggung Jawab Sosial : Studi Kasus Di Industri Makanan Dan Minuman Tahun 2021-2023. 25(1).

Surjandari, I., Yusuf, H., Laoh, E., & Maulida, R. (2021). Designing a Permissioned Blockchain Network for the Halal Industry using Hyperledger Fabric with multiple channels and the raft consensus mechanism. Journal of Big Data, 8(1). https://doi.org/10.1186/s40537-020-00405-7

Syah, D., & Rahmadani, G. (2024). The Profit-Sharing System in Financing Islamic Banking. Qubahan Academic Journal , 4(1), 300–309. https://doi.org/10.48161/qaj.v4n1a198

Utama, D. M., Santoso, I., Hendrawan, Y., & Dania, W. A. P. (2022). Integrated procurement-production inventory model in supply chain: A systematic review. Operations Research Perspectives, 9(January), 100221. https://doi.org/10.1016/j.orp.2022.100221

Utama, R. W. A., Muhtadi, R., Muhtadi, N., Arifin, N. R., & Mawardi, I. (2019). TINJAUAN MAQASHID SYARIAH DAN FIQH AL-BI’AH DALAM GREEN ECONOMY. Jurnal Ekonomi Islam, 10(November), 138–151.

Zahra, D., & Agung, P. (2024). Maqashid Al-Syariah dalam Mendorong Keberlanjutan Ekonomi di Era Modern. 1(2), 94–100.

Zainuddin, N., Saifudin, A. M., Deraman, N., & Mahidin, N. (2019). Effect of Halal certification and labelling process on Halal supply chain performance. International Journal of Supply Chain Management, 8(4), 1075–1081.

Zulkifli, S. N., & Yusuf, S. N. S. (2023). Maqasid Syariah and Digital Transformation of Halal Supply Chain With Governance Elements. Proceedings of the International Conference in Technology, Humanities and Management (ICTHM 2023), 12-13 June, 2023, Istanbul, Turkey, 131, 103–115. https://doi.org/10.15405/epsbs.2023.11.9

Diterbitkan

2025-08-16