The use of tomato juice to reduce symptoms of patient with hypertension

Abstract

Hypertension is a significant public health problem in Indonesia, with its prevalence continuing to increase over time. Previous research has demonstrated that tomato juice, which is rich in potassium and lycopene, has the potential to lower blood pressure in hypertensive patients. This study aims to evaluate the application of tomato juice as a non-pharmacological therapy for Mrs. M at Tidar Regional Hospital in Magelang City. The study employs a case study approach that includes nursing care phases: assessment, diagnosis, intervention, implementation, and evaluation over a specified period. Prior research has shown that tomato juice can significantly reduce blood pressure in hypertensive patients. The study involved administering tomato juice once daily, with results indicating clinically significant reductions in both systolic and diastolic blood pressure. The implications of this research suggest that tomato juice can serve as an effective therapeutic option for managing hypertension, with the added benefit of being an antioxidant that promotes heart health. Conducted at Tidar Regional Hospital, this research aims to observe the effectiveness and implementation of tomato juice in managing hypertension, hoping to provide an accessible and effective alternative therapy for patients. These findings underscore the importance of a holistic approach in treating hypertension, emphasizing the vital role of lifestyle changes and nutrition in supporting patients' long-term health.

Keywords: Complementary therapy; tomato juice; hypertension; medical nursing; hospital care