Main Article Content

Abstract

The development of the global halal industry is increasing and has received positive responses from various parties. Indonesia as a country that already has a culture that is attached to the halal lifestyle has the opportunity to develop its leading sector, namely Muslim-Friendly Tourism. Therefore, it requires attention and participation from stakeholders in the tourism sector such as the government and business actors in the tourism industry. In order to encourage the realization of economic improvement through Muslim-friendly tourism, halal certification instruments are needed in several units, one of which is a restaurant in a sharia hotel. The purpose of this study is to analyze the halal certification mechanism, especially in the Islamic hotel restaurant unit based on the Job Creation Law. In order to discuss this topic, this research uses normative juridical methods, utilizing secondary data, consisting of primary legal materials and secondary legal materials. This study found that there are fundamental changes related to the halal certification mechanism for business actors, including Islamic hotels under Job Creation Law. The changes referred to are in the mechanism and flow of issuing halal certification. Before the Job Creation Law, halal certification was processed over a long period of time and the applicant was charged a fee in the process. Meanwhile, under the Job Creation Law, the process of issuing halal certification is accelerated and services are expanded. This can encourage the development of Muslim-friendly tourism in Indonesia.

Keywords

Halal Certification Sharia Hotel Muslim Friendly Tourism Job Creation Law

Article Details

References

  1. Abdul Rahman, Rozalin; Rezai, G.; Mohammed, Z. A. (2013). Malaysia as Global Halal Hub: OIC Food Manufacturers Perspective. Journal of International Food & Agribusiness Marketing.
  2. Agus, P. A. (2017). Kedudukan Sertifikasi Halal Dalam Sistem Hukum Nasional Sebagai Upaya Perlindungan Konsumen Dalam Hukum Islam. Amwaluna: Jurnal Ekonomi Dan Keuangan Syariah, Vol.1(No.1).
  3. Alfaqiih, A. (2017). Prinsip-Prinsip Praktik Bisnis Dalam Islam Bagi Pelaku Usaha Muslim. Jurnal Hukum IUS QUIA IUSTUM, 24(3).
  4. Aminuddin, M. Z. (2016). Sertifikasi Produk Halal: Studi Perbandingan Indonesia dan Thailand. SHAHIH: Journal of Islamicate Multidisciplinary, 1(1).
  5. Antoni. (2021). Sertifikasi Halal pada Perhotelan sebagai Strategi Pengembangan Halal Tourism di Indonesia Perspektif Maqashid Al-Syariah. Vol.2(No.2).
  6. Bank Indonesia. (2021). Laporan Ekonomi dan Keuangan Syariah 2021.
  7. Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, Vol.19.
  8. BPJPH. (2022). Sertifikasi Halal. Retrieved December 18, 2022, from http://www.halal.go.id/layanan/sertifikasi
  9. Bustamam, N., & Suryani, S. (2021). Potensi Pengembangan Pariwisata Halal dan dampaknya Terhadap Pembangunan Ekonomi Daerah Provinsi Riau. Jurnal Ekonomi KIAT, Vol.32(No.2).
  10. Dewi, G., & Istianah. (2022). Analisis Maṣlahah pada Konsep Halal Self-Declare Sebelum dan Pasca enactment Undang-Undang Cipta Kerja. Al’ Adl: Jurnal Hukum, 14(1).
  11. Djakfar, M. (2017). Pariwisata Halal Perspektif Multidimensi: Peta Jalan Menuju Pengembangan Akademik & Industri Halal di Indonesia. In UIN-Maliki Press.
  12. Hayu Prabowo, D. (2022). Urgensi Layanan Pariwisata Ramah Muslim. Retrieved December 18, 2022, from https://minanews.net/urgensi-layanan-pariwisata-ramah-muslim-oleh-dr-hayu-prabowo/
  13. Iflah, I. (2019). Wisata Halal Muslim Milenial. Jurnal Common, Vol.3(No.2).
  14. Janitra, M. R. (2017). Hotel Syariah: Konsep dan Penerapan. Depok: Rajawali Pers.
  15. Kamsari, D. H. A. (2019). Mekanisme Pengajuan Sertifikasi Halal dan Fasilitasi Halal bagi UMK.
  16. Kementerian Agama. (2022). BPJPH: Halal Tourism Potensial Perkuat Industri Wisata Indonesia. Retrieved December 19, 2022, from https://www.kemenag.go.id/read/bpjph-halal-tourism-potensial-perkuat-industri-wisata-indonesia-n35b2
  17. Kementerian Pariwisata. (2019). Renstra Pariwisata Halal 2019-2024. (November).
  18. Kementerian Pariwisata dan Ekonomi Kreatif. (2022). Panduan Pariwisata Ramah Muslim di 5 Destinasi Favorit. Retrieved December 19, 2022, from https://www.indonesia.travel/id/id/ide-liburan/panduan-pariwisata-ramah-muslim-di-5-destinasi-favorit#:~:text=Pariwisata ramah muslim merupakan bentuk,muslim baik lokal maupun internasional.
  19. Majelis Ulama Indonesia. (2022). Pemeriksaan Kehalalan Produk. Retrieved December 18, 2022, from https://halalmui.org/pemeriksaan-kehalalan-produk/
  20. MUI. (2022). Prosedur dan Persyaratan Sertifikasi Halal MUI. Retrieved December 18, 2022, from https://halalsumut.org/prosedur-dan-persyaratan-sertifikasi-halal-mui/
  21. Nasar, M. F. (2017). Negara dan Sertifikasi Halal Indonesia. Retrieved December 11, 2022, from https://kemenag.go.id/read/negara-dan-sertifikasi-halal-indonesia-zvq1a
  22. Putra, A. (2020). Penerapan Omnibus Law Dalam Upaya Reformasi Regulasi. Jurnal Legislasi Indonesia, Vol.17(No.1).
  23. Rachmawati, E. N., & Suryani, S. (2019). Determinant Behavior Analysis Of Halal Food Purchases Muslim Consumers In Pekanbaru. Syarikat: Jurnal Rumpun Ekonomi Syariah, Vol.2(No.2).
  24. Rizki, M. J. (2021). Seluk-beluk Jaminan Produk Halal dalam UU Cipta Kerja. Retrieved December 11, 2022, from https://www.hukumonline.com/berita/a/seluk-beluk-jaminan-produk-halal-dalam-uu-cipta-kerja-lt608ac3735c082
  25. Samsuri, W. (2020). Sertifikasi Halal dan Implikasinya Bagi Bisnis Produk Halal di Indonesia. Al Maal: Journal of Islamic Economics and Banking, Vol.2(No.1).
  26. Soekanto, S., & Mahmudji, S. (2003). Penelitian Hukum Normatif, Suatu Tinjauan Singkat. Jakarta: Raja Grafindo Persada.
  27. Susilawati, I. (2019). Peran Generasi Millenia Muslim Dalam Pengembangan Ekonomi Kreatif Berbasis Kearifan Lokal. Proceeding: International Conference on Islamic Studies (ICIS) IAIN Ponorogo.
  28. Tafsirq.com. (2022). tafsirq.com. Retrieved December 11, 2022, from https://tafsirq.com/5-Al-Ma’idah/ayat-88
  29. Tan, D. (2021). Metode Penelitian Hukum: Mengupas Dan Mengulas Metodologi Dalam Menyelenggarakan Penelitian Hukum. 8(8).
  30. Triyanto, W. A. (2017). Sertifikasi Jaminan Produk Halal Menurut Undang-Undang Nomor 33 Tahun 2014 (Perspektif Hukum Perlindungan Konsumen). Lex Administratum, Vol.5(No.1).
  31. Zaei, M. E., & Zaei, M. E. (2013). The Impacts of Tourism Industry on Host Community. European Journal of Tourism Hospitality and Research, Vol.1(No.2).