Pengaruh Konsumsi Cookies Kerang Dara (Anadara Granosa) terhadap Perubahan Kadar Haemoglobin Wanita Usia Subur
Main Article Content
Abstract
In the world, around 1.62 billion people have low HB levels, around 30.2% occur in the group of women aged 15-49. In Indonesia, anemia cases rank 4th in the top 10 most disease groups. Prolonged iron deficiency can cause anemia, so it needs to be treated immediately so it doesn’t continue into pregnancy age which can cause complications until maternal and perinatal death. Papua has an abundance of marine wealth; one of those is Kerang Dara. Through this study, researchers wanted to explore the health benefits of nature. The aim is to see the effect of Consumption of Kerang Dara Cookies (Anadara Granosa) on Changes of Hemoglobin Levels of in Woman of Childbearing Age as an Effort to Prevent Anemia in District Aimas, Klaigit Village. Type of this research is quasi-experimental by pretest-posttest control group design method. The population of all the women of Childbearing who live in Klaigit Village, with a total sample of 14 people divided into 2 groups: control and intervention. Data collection techniques using random sampling. The time of data collection occurred for 2 weeks, starting from September 20th to October 4th. The results based on statistical tests using T-Test, then the value 884 is greater than the value of the table 0.05, then the conclusion is there is an Effect of Consumption Kerang Dara Cookies (Anadara Granosa) Towards the Increased of Woman of Childbearing Hemoglobin Levels in Klaigit Village in District Aimas in 2019.
Downloads
Article Details

This work is licensed under a Creative Commons Attribution 4.0 International License.
- Authors who publish their articles in JHNS retain full copyright of their work.
- JHNS does not require authors to transfer their copyright to the journal or its publisher, Universitas Muhammadiyah Magelang. The authors grant JHNS a license for the first publication.
- As copyright holders, all authors have rights to reuse their work published in JHNS, subject to proper acknowledgment of the original publication in JHNS (including a full citation and DOI link) and the terms of the CC BY-NC 4.0 license. These rights include, but are not limited to:
1) Posting copies of their published article on personal or institutional websites, or in institutional or other non-commercial subject repositories (as detailed in JHNS's Repository Policy).
2) Reproducing their article, in whole or in part, in other works created by them (e.g., in a book chapter or a review article), with proper citation to the JOSI publication.
3) Using their article for teaching purposes or internal institutional use.
4) Presenting their article at meetings or conferences and distributing copies.