Article Sidebar

Submitted
Jan 22, 2020
Published
Nov 30, 2020
Download
Aldi Budi Riyanta, Wilda Amananti
Statistic
Read Counter : 1883 Download : 2302

Downloads

Download data is not yet available.

Main Article Content

Abstract

The use of pomade for a long time will cause hair damage. Pomade with preferred ingredients, because it is very good for beauty and hair health. Liquid oil is one of the basic ingredients used in making pomade. Candlenut oil can be used as liquid oil for the pomade base. This article examines the formulation and physical properties of pomade from candlenut oil. There are four formulas that have been made with different F0 candlenut oils without candlenut oil, F1 with 10% candlenut oil, F2 with 20% candlenut oil, F3 with 30% candlenut oil. The difference in concentration is indicated to affect the physical differences of the candlenut oil pomade. Physical properties of Candlenut Oil Pomade gel include organoleptic, homogeneity, scattering test, sticky test. The results showed that all formulas showed homogeneous gel preparations. Formula 3, with the highest concentration of candlenut oil concentration of 30%, shows a greater dispersion than a formula with other substances reaching 6.5 cm and meets SNI standards, which will increase the adhesion, which does not meet the standard.

Keywords

Pomade gel Candlenut oil Physical properties

Article Details

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

References

  1. Afianti, H. P., & Murrukmihadi, M. (2015). Pengaruh Variasi Kadar Gelling Agent Antibakteri Sediaan Gel Ekstrak Etanolik Kemangi (Ocimum basilicum L . forma citratum Back). Majalah Farmaseutik, 11(2), 307–315.
  2. Amananti, W., Tivani, I., & Riyanta, A. B. (2017). Uji Kandungan Saponin Pada Daun , Tangkai Daun Dan Biji Tanaman Turi ( Sesbania Grandiflora ). 2 nd Seminar Nasional IPTEK Terapan (SENIT) 2017, 15–17.
  3. Darmawan, S. (2006). Dengan Arang Akatif Dan Bentonit ( Extraction and Purification of Candlenut Oil with Activated Charcoal and Clay-bentonite ). Jurnal Penelitian Hasil Hutan, 24(5), 413–423.
  4. Departemen Kesehatan Republik Indonesia, D. R. (1979). Farmakope Indonesia III (Third Edit). Kementerian Kesehatan Republik Indonesia.
  5. Dewi, D. P. M. S. (2016). Pengaruh Konsentrasi Pengawet Natrium Benzoat Terhadap Karakteristik, Stabilitas Fisika & pH Pada Water Based Pomade Yang Mengandung Ekstrak Aloe Vera. Calyptra: Jurnal Ilmiah Mahasiswa Universitas Surabaya, 5(1), 1–12.
  6. Firdaus, M., & Muazham, A. (2017). Optimasi Parameter Fisik Viskositas, Daya Sebar Dan Daya Lekat Pada Basis Natrium CMC Dan Carbopol 940 Pada Gel Madu Dengan Metode Simplex Lattice Design. Jurnal Ilmu Farmasi Dan Farmasi Klinik, 14(1), 11–18.
  7. Istianatus, S., Sri, M., & Erwiyani, A. R. (2018). Optimasi Formula Dan Stabilitas Senyawa Metabolit Ekstrak Biji Labu Kuning (Cucurbita maxima) Dalam Sediaan Gel Masker Peel –Off. Indonesian Journal of Pharmacy and Natural Product, 1(2), 1-7. http://dx.doi.org/10.35473/ijpnp.v1i2.91.
  8. Kalalo, J. V. D., Pandeleke, H. E. J., & Gaspersz, S. (2019). Hubungan Penggunaan Hair Styling terhadap Kejadian Dermatitis Seboroik pada Mahasiswa Laki-laki di Fakultas Kedokteran Universitas Sam Ratulangi. E-CliniC, 7(1), 7–11. https://doi.org/10.35790/ecl.7.1.2019.22451
  9. Krisnawati, Haruni; Kallio, M., & Kanninen, M. (2011). Acacia mangium Willd.: ekologi, silvikultur dan produktivitas. In Center Of International Foresty Research (CIFOR). https://doi.org/10.17528/cifor/003479
  10. Mujiono, R. A., & Ismedsyah. (2020). Formulasi Dan Uji Stabilitas Pomade Lidah Buaya ( Aloe vera var. chinensis ). SAINTEKS (Seminar Nasional Teknologi Komputer & Sains), Medan: Februari 2020, 549–552.
  11. Riyanta, A. B., Riyanto, S., Lukitaningsih, E., & Rohman, A. (2020). The employment of fourier transform infrared spectroscopy (FTIR) and chemometrics for analysis of candlenut oil in binary mixture with grape seed oil. Food Research, 4(1), 184–190. https://doi.org/10.26656/fr.2017.4(1).279
  12. Stany, T., Fatimawali, & Lolo, W. A. (2014). Formulasi Dan Uji Efektifitas Sediaan Gel Ekstra Etanol Daun Mangrove Api-Api (Avicennia Marina) Sebagai Antiseptik Tangan. Jurnal Ilmiah Farmasi, 3(2), 99–106.
  13. Subroto, E., Widjojokusumo, E., Veriansyah, B., & Tjandrawinata, R. R. (2017). Supercritical CO2 extraction of candlenut oil: process optimization using Taguchi orthogonal array and physicochemical properties of the oil. Journal of Food Science and Technology, 54(5), 1286–1292. https://doi.org/10.1007/s13197-017-2542-7
  14. Swastika;, A., & Purwanto, M. (2015). Antioxidant Acativity Of Cream Dosage Form Of Tomato Extract (Solanum lycopersicum L.). Trad. Med.J (Traditional Medicine Journal), 18(3), 132–140. https://doi.org/10.22146/tradmedj.8214
  15. Utami, S. M., & Laurany, Q. (2019). Pengaruh Basis Carbopol Terhadap Formulasi Sediaan Gel Dari Ekstrak Daun Katuk ( Sauropus androgynus ( L .) Merr ) Hasil penelitian Kelompok Kerja. Edu Masda Journal, 3(1), 1–12.
  16. Voight, R. (1995). Buku Pelajaran Teknologi Farmasi edisi 5 (S. N. Soewandhi (ed.). Gadjah Mada University Press.