Article Sidebar

Submitted
Nov 28, 2020
Published
May 1, 2021
Download
Pdf
Statistic
Read Counter : 2139 Download : 6776

Downloads

Download data is not yet available.

Main Article Content

Abstract

Pometia pinnata or commonly known as matoa is a typical plant of Eastern Indonesia or Papua that grows throughout the Papua archipelago. Matoa contains alkaloids, saponins, tannins, flavonoids, phenolic compounds, terpenoids, and vitamins A, C, E which can boost the immune system. The study aims to examine whether the matoa (Pometia pinnata) has acted as a source of antioxidants where one of the functions of the antioxidants themselves is to increase the body's immune system by fighting free radicals. This study uses a narrative review approach, which is a secondary research method that does not have specific guidelines in its preparation (non-systematic review) using data collected assembled with research topics from various electronic and non-electronic libraries. Based on the results of the study using comparisons with other foods such as lime, spirulina, and carrots, it turns out that the fruit and fruit skins of Matoa contain more vitamin C. It is known that the skin of the fruit and matoa fruit contains vitamin C which works as an antioxidant to increase the body's immune system by fighting free radicals. Also, based on several studies, it is known that the extract of the stem and matoa bark obtained an IC50 value of more than 70 ppm where this value is classified as strong antioxidant activity.

Keywords

Antioxidants Free Radicals Matoa Pometia pinnata

Article Details

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

References

  1. CASP. (2018). Casp checklists – critical appraisal skills programme, CAPS. Diakses pada 20 Februari 2021, dari https://casp-uk.net/casptools-checklists/
  2. Effira, N., Anwar, A., & Yusniwati. (2018). Seed physiological changes matoa (Pometia pinnata) during storage. International Journal of Environment, Agriculture and Biotechnology, 3(6), 2182-2184. http://dx.doi.org/10.22161/ijeab/3.6.31
  3. Faustina, F. C., & Santoso, F. (2014). Extraction of fruit pells of Pometian pinnata and it’s antioxidant and antimicrobial activities. J. Pascapenen, 11(2), 80-88.
  4. Faustina, F. C., & Santoso, F. (2017). Ekstraksi dan pengamatan aktivitas antioksidan dan antimikroba dari kulit buah Pometia pinnata. Jurnal Penelitian Pascapanen Pertanian, 11(2), 80-88. http://dx.doi.org/10.21082/jpasca.v11n2.2014.80-88
  5. Haerudin, A., & Farida, F. F. (2017). Limbah serutan kayu matoa (Pometia pinnata) sebagai zat warna alam pada kain batik serat selulosa. Dinamika Kerajinan dan Batik, 34(1), 43-52. http://dx.doi.org/10.22322/dkb.v34i1.2759
  6. Irawan, C., Sulistiawaty, H. L., Rochaeni, H., & Lestari, P. S. (2017). Comparison of total phenolic content in seed, flesh fruit and peel of Pometia pinnata from Indonesia. Journal of Medicinal Plants, 5(4), 163-165.
  7. Leiwakabessy, I. M., & Paga, B. O. (2018). Uji teknologi pembuatan sirup matoa (Pometia pinnata) skala rumah tangga. Papua: Fakultas Pertanian Universitas Kristen Papua.
  8. Lely, N. (2016). Efektifitas beberapa fraksi daun matoa (Pometia pinnata JR Forst. & G. Forst.) sebagai antimikroba. Jurnal Ilmiah Bakti Farmasi, 1(1), 51-59.
  9. Marita. (2013). Physicochemical properties and flavor description of matoa (Pometia pinnata J.R. & J.G. Forster) cultivar kelapa and its application as processed products. Tesis, Universitas Pelita Harapan.
  10. Martiningsih, N. W., Widana, G. A. B., & Kristiyanti, P. L. P. (2016). Skrining fitokimia dan uji aktivitas antioksidan ekstrak etanol daun matoa (Pometia pinnata) dengan metode DPPH. Prosiding Seminar MIPA. ISBN 978-602-6428-00-4.
  11. Maryam, F., Taebe, B., & Toding, D. P. (2020). Pengukuran parameter spesifik dan non spesifik ekstrak etanol daun matoa (Pometia pinnata J.R & G.Forst). Jurnal Mandala Pharmacon Indonesia, 6(1), 1-12. https://doi.org/10.35311/jmpi.v6i01.39
  12. Moelyono. (2016). Farmasi Bahari. Yogyakarta: Deepublish.
  13. Nabilah, A., & Sutoyo, S. (2019). Uji aktivitas antioksidan ekstrak metanol kulit batang tumbuhan matoa (Pometia pinnata). Journal Of Chemistry, 8(3), 116-119.
  14. Ngajow, M., Abidjulu, J., & Kamu, V. S. (2013). Pengaruh antibakteri ekstrak kulit batang matoa (Pometia pinnata) terhadap bakteri Staphylococcus aureus secara in vitro. Jurnal MIPA Unsrat Online, 2(2), 128-132. https://doi.org/10.35799/jm.2.2.2013.3121
  15. Nuryadi, A. M., Silaban, D. P., Manurung, S., & Apriani, S. W. (2019). Pemanfaatan buah matoa sebagai cita rasa es krim yang baru. Jurnal Penelitian Teknologi Industri, 11(2), 55-62. http://dx.doi.org/10.33749/jpti.v11i2.5636
  16. Pamangin, Y. C., Pratiwi, R. D., & Dirgantara, S. (2020). Pemanfaatan limbah kulit buah matoa (Pometia pinnata) asal Papua menjadi minuman effervescent yang berantioksidan tinggi. Jurnal Kimia, 4(1), 52-62. https://doi.org/10.31957/.v4i1.1172
  17. Patil, U. S., Jaydeokar, A. V., & Bandawane, D. (2012). Immunomodulators: a pharmacological review. International Journal of Pharmacy and Pharmaceutical Sciences, 4(1), 30-36.
  18. Pratama, N., Pato, U., & Yusmarini. (2015). Kajian pembuatan teh kombucha dari kulit buah manggis (Garcinia mangostana L.). Jom Faperta, 2(2), 1-12.
  19. Rorong, J. A. & Pontoh, J. (2013). Aktivitas inhibitor α-glukosidase ekstrak kulit batang matoa (Pometia pinnata. spp.) sebagai agen antihiperglikemik. Jurnal MIPA Unsrat Online, 2(2), 119-123. https://doi.org/10.35799/jm.2.2.2013.3030
  20. Sari, A. K., & Ayuchecaria, N. (2017). Penetapan kadar fenolik total dan flavonoid total ekstrak beras hitam (Oryza sativa L) dari Kalimantan Selatan. Jurnal Ilmiah Ibnu Sina, 2(2), 327-335.
  21. Sayuti, K., & Yenrina, R. (2015). Antioksidan, Alami dan Sintetik. Padang: Andalas University Press.
  22. Sidoretno, W. M., & Fauzana, A. (2018). Aktivitas antioksidan daun matoa (Pometia pinnata) dengan variasi suhu pengeringan. Indonesia Natural Research Pharmaceutical Journal, 3(1), 16-25.
  23. Siswanto, B., & Ernawati, F. (2013). Peran beberapa zat gizi mikro dalam sistem imunitas. Gizi Indon, 36(1), 57-64. https://doi.org/10.36457/gizindo.v36i1.116
  24. Sudarmonowati, E., Bachtiar, A. S., & Yunita, E. (1995). Propagasi Pometia pinnata secara in vitro. Tanaman Hortikultura Menuju Ketahanan Pangan, 1-10.
  25. Surya, A. (2018). Toksisitas ekstrak daun matoa (Pometia pinnata) terhadap larva (Artemia salina L) dengan metode brine shrimp lethality test. Jurnal Analisis Kesehatan Klinikal Sains. 6(1), 13-17.