Return to Article Details QUANTITATIF ANALYSIS OF TOTAL FLAVONOID LEVEL AND ANTIOXIDANT ACTIVITY TEST PURPLE CABBAGE (Brassica oleracea L. var. capitata f. rubra) AND WHITE CABBAGE (Brassica oleracea L. var. capitata f. alba) ETHANOL EXTRACT USING DPPH METHOD (1,1-difenil-2-pikril Download Download PDF