Main Article Content
Abstract
Herbal medicine as a traditional medicine based on local wisdom in the Covid 19 pandemic is the alternative for the community to keep the health of the body. Specific drugs for the cure of Covid-19 disease have also not been found yet so the death of Covid-19 patients remainsat anytime. In this case this study aims to know the content of secondary metabolite compounds and radical scavenger activity of “kayu jawa” (L. coromandelica) leaf steeping and “Salam” (S. polyanthum) leaves from Southeast Sulawesi as well as their rational combination based on the radical scavenger activity of DPPH (2,2-difenyl-1-picrilhydrazil). The analysis of the content of secondary metabolite compounds in the steeping of DKJ (Daun Kayu Jawa) and DS (Daun Salam) is applied by phytochemical method and radical scavenger activity is determined by the DPPH method. The main focus of steeping is determined by the approach of the picnometer. The combination of DKJ and DS is made each with 6 variations based on the IC50 steeping value, then converted in the form of weight (grams) of DKJ and DS powder so that 36 combinations are obtained. The result of phytochemical analysis of DKJ and DS steeping showed the presence of flavonoids, saponins and polyphenols, except tannins only exist in the steeping of DS. The radical scavenger activity of DKJ and DS steeping showed IC50 values of 408.95 ± 0.075 µg/mL and 259.05 ± 0.092 µg/mL. The combination that showed the highest DPPH radical scavenger activity of 88.050.03% occurred in the combination of E1 with a ratio of 2IC50 DK: 1/8IC50DS (1,089: 0.128) grams. DPPH radical scavenger activity approaching 50% occurs in the combination of A2 and B1 with a ratio of 1/8IC50 DKJ: ¼IC50DS (0.068:0.256) grams and ¼IC50 DKJ: 1/8IC50DS (0.136:0.128) grams with values of (49.11 0.04) % and (52.87 0.05) % respectively.
Keywords
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
References
- Andriani, M., Amanto, B. S., & Gandes, G. (2012). Pengaruh Penambahan Gula dan Suhu Penyajian Terhadap Nilai Gisi Minuman Teh Hijau (Camellia sinensis L.). Jurnal Teknologi Hasil Pertanian, 5(1), 40–47.
- Anggreini, N., Saputri, R. D., Tjahjandarie, T. S., & Tanjung, M. (2018). Aktivitas Antikanker Senyawa Pterokarpan dari Erythrina fusca L. Jurnal Farmasi Medica/Pharmacy Medical Journal (PMJ), 1(1), 1–8.
- BPOM RI. (2020). Pedoman Penggunaan Herbal dan Suplemen Kesehatan dalam Menghadapi Covid-19 di Indonesia (Pertama). Badan Pengawas Obat dan Makanan Republik Indonesia.
- Chou, T.-C. (2010). Drug combination studies and their synergy quantification using the Chou-Talalay method. Cancer Research, 70(2), 440–446.
- Elfahmi, Woerdenbag, H. J., & Kayser, O. (2014). Jamu: Indonesian traditional herbal medicine towards rational phytopharmacological use. Journal of Herbal Medicine, 4(2), 51–73.
- Fadliah, S., Mu’nisa, A., & Rachmawaty, R. (2018). Analisis Fitokimia Air Rebusan Daun Kayu Jawa (Lannea coromandelica). Bionature, 19(1), 73–77.
- Harborne, J. B. (1987). Metode Fitokimia: Penuntun Cara Modern Menganalisis Tumbuhan (2nd ed.). ITB.
- Kasrati, A., Jamali, C. A., Fadli, M., Bekkouche, K., Hassani, L., Wohlmuth, H., Leach, D., & Abbad, A. (2014). Antioxidative activity and synergistic effect of Thymus saturejoides Coss. Essential oils with cefixime against selected food-borne bacteria. Industrial Crops and Products, 61, 338–344.
- Lai, L.-S., Chou, S.-T., & Chao, W.-W. (2001). Studies on the antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum. Journal of Agricultural and Food Chemistry, 49(2), 963–968.
- Li, Y. R. (2012). Free Radical Biomedicine: Principles, Clinical Correlations, and Methodologies. Bentham Science Publishers.
- Mamta, S., & Jyoti, S. (2012). Phytochemical screening of Acorus calamus and Lantana camara. International Research Journal of Pharmacy, 3(5), 324–326.
- Markham, K. R. (1988). Cara Mengidentifikasi Flavonoid. ITB Press.
- Maryono, M., Muharram, M., & Salempa, P. (2015). Skrining Fitokimia Beberapa Fraksi Klroform dari Daun Lantana Camara Linn. Chemica: Jurnal Ilmiah Kimia Dan Pendidikan Kimia, 16(1), 84–90. https://doi.org/10.35580/chemica.v16i1.4548
- Molyneux, P. (2004). The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin J. Sci. Technol, 26(2), 211–219.
- Nasrudin, N., Mustofa, M., & Asmah, R. (2017). Uji Aktivitas Antioksidan Ekstrak Etil Asetat Kulit Akar Senggugu (Clerodendrum Serratum) Asal Imogiri, YOGYAKARTA. Jurnal Ilmu Farmasi Dan Farmasi Klinik, 112–117.
- Ohrt, C., Willingmyre, G. D., Lee, P., Knirsch, C., & Milhous, W. (2002). Assessment of azithromycin in combination with other antimalarial drugs against Plasmodium falciparum in vitro. Antimicrobial Agents and Chemotherapy, 46(8), 2518–2524.
- Pujimulyani, D., Wazyka, A., Anggrahini, S., & Santoso, U. (2010). Pengaruh Penambahan Gula dan Asam Sitrat terhadap Aktivitas Antioksidan dan Waktu Rehidrasi Bubuk Instan Kunir Putih (Curcuma mangga Val.) Hasil Drum Drier. Jurnal Agrisains, 1(2).
- Purwantiningsih, T. I., & Suranindyah, Y. Y. (2014). Aktivitas senyawa fenol dalam buah mengkudu (Morinda citrifolia) sebagai antibakteri alami untuk penghambatan bakteri penyebab mastitis. Buletin Peternakan, 38(1), 59–64.
- Putri, A. A. S. (2015). Uji Aktivitas Antioksidan Senyawa Fenolik Ekstrak Metanolkulit Batang Tumbuhan Nyiri Batu (Xylocarpus Moluccensis) Activity Antioxidant Test of Phenolic Compound Methanolextract from Stem Bark Nyiri Batu (Xylocarpus Moluccensis). Unesa Journal of Chemistry, 4(1).
- Rahman, N., Bahriul, P., & Diah, A. W. M. (2014). Uji aktivitas antioksidan ekstrak daun Salam (Syzygium Polyanthum) dengan menggunanakan 1, 1-Difenil-2-Pikrilhidrazil. Jurnal Akademika Kimia, 3(3), 143–149.
- Robinson, T. (1991). The Organik Constituens of Higher Plants 6th Edition (6th ed.). Cordus Press.
- Rohadi, F. N., Widyantika, D., & Pratiwi, E. (2018). Metode Penyeduhan Dan Aktivitas Antioksidatif Minuman Teh (C. sinensis Linn.) Jenis Teh Putih Yang Dihasilkan. Inisiasi, 7(2), 241–249.
- Samal, P. K., & Dangi, J. S. (2014). Isolation, preliminary characterization and hepatoprotective activity of polysaccharides from Tamarindus indica L. Carbohydrate Polymers, 102, 1–7.
- Santoso, B. S. A. (2018). Aktivitas Antioksidan dan Antidiabetes Kombinasi Jus Buah Mengkudu (Morinda Citrifolia Linn.) dan Rimpang Temulawak (Curcuma Xanthorrhiza Roxb.) pada Tikus yang Diinduksi Streptozotocin [Disertation]. Fakultas Farmasi Universitas Gadjah Mada.
- Suhirman, S., & Winarti, C. (2010). Prospek dan fungsi tanaman obat sebagai imunomodulator. Balai Penelitian Tanaman Obat Dan Aromatik, 121–131.
- Susilowati, S. S., & Handayani, S. N. (2006). Sintesis dan Uji Aktivitas Analgetika-Antiinflamasi Senyawa N-(4t-butilbenzoil)-p-Aminofenol. Molekul, 1(1), 36–40.
- Tiwari, A. K., & Rao, J. M. (2002). Diabetes mellitus and multiple therapeutic approaches of phytochemicals: Present status and future prospects. Current Science, 83(1), 30–38.
- Valenzuela, A., & Nieto, S. (1996). Synthetic and natural antioxidants: Food quality protectors. Grasas y Aceites, 47(3), 186–196.
- White, N. J., & Olliaro, P. L. (1996). Strategies for the prevention of antimalarial drug resistance: Rationale for combination chemotherapy for malaria. Parasitology Today, 12(10), 399–401.