LESTARI, Ni Wayan Ayu Dewi; FITRIANA, Lala Budi. USIA DAN FREKUENSI MENGKONSUMSI MAKANAN KARIOGENIK BERHUBUNGAN DENGAN KEJADIAN KARIES GIGI ANAK. Journal of Holistic Nursing Science, [S. l.], v. 5, n. 2, p. 72–81, 2018. DOI: 10.31603/nursing.v5i2.2433. Disponível em: https://journal.unimma.ac.id/nursing/article/view/2433. Acesso em: 23 sep. 2026.