Vol. 5 No. 2 (2019)

Articles

• Antibacterial Activity of Acetone and Ethyl Acetate Leaves, Stems and Rhizomes Extract of White Water Lily (Nymphaeae alba) Against Staphylococcus aureus and Escherichia coli

  Mariam Ulfah, Ade Irawan, Teguh Adiyas Putra

  52-60

  • vol 5 no 2

• Antibacterial Activity of Etil Acetate Fraction of Chili Leaf Against Streptococcus Pyogenes and Bioautografy

  Ade Irawan, Nurkhasanah Nurkhasanah, Nanik Sulistyani

  61-68

  • vol 5 no 2

• Wuluh Starfruit (Averrhoa Bilimbi) Extract Gel For Recurrent Aftosa Stomatitis

  Umaimatun Nakhil, Isabella Meliawati Sikumbang, Nugrahani Hendra Putri, Heni Lutfiyati

  69-77

  • vol 5 no 2

• The Combined Effect Of Extract Of Tamarindus Indica L. Leaves And Annona Muricata L. Leaves On Blood Glucose Levels In Male Rats Wistar Strain Induced Alloxan

  Eka Wisnu Kusuma, Eka Safarini, Devina Ingrid Anggraini

  78-85

  • vol 5 no 2

• Analysis Of Drug Indicator At The Procurement Stage In The National Health Insurance Era: A study in Advance Health Facility

  Indriyati Hadi Sulistyaningrum, Arifin Santoso, Sri Intan Lestari, Kusuma Arbianti

  86-95

  • vol 5 no 2

• Determination Of Total Flavonoid Levels Of Ridge Gourd Fruit With Uv-Vis Spectrumfotometry Method

  Indriani Estikawati, Novena Yety Lindawati

  96-105

  • vol 5 no 2

• Anthelmintic Potential Of Moringa Oleifera As Inhibitor Mitochondrial Rhodoquinol-Fumarate Reductase From Ascaris Suum Using The Docking Method

  Dede Rival Novian

  106-114

  • vol 5 no 2