Food safety training for home industries in Sumber Sari Village, Kutai Kartanegara Regency

Muhammad Fauzan Noor; Surahman Surahman; Karyo Budi Utomo; Ramadhan S. Pernyata; Dini Zulfiani

doi:10.31603/ce.8487

Section Articles

Food safety training for home industries in Sumber Sari Village, Kutai Kartanegara Regency

https://doi.org/10.31603/ce.8487

Muhammad Fauzan Noor

m.fauzan_noor@polnes.ac.id (Primary Contact)

Politeknik Negeri Samarinda, Samarinda, Indonesia

Surahman Surahman

Politeknik Negeri Samarinda, Samarinda, Indonesia

Karyo Budi Utomo

Politeknik Negeri Samarinda, Samarinda, Indonesia

Ramadhan S. Pernyata

Politeknik Negeri Samarinda, Samarinda, Indonesia

Dini Zulfiani

Politeknik Negeri Samarinda, Samarinda, Indonesia

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Abstract

This community service's goal is to inform and enlighten the moms of the Family Welfare Empowerment Group (PKK) so they can uphold the quality of processed foods and assist applications for submitting Household Industry Production Numbers (PIRT). The implementation method is carried out with food safety training for home industry products. The program's outcome is an improvement in the partner's skill, which is demonstrated by their acquisition of post-training test points above 60.

Keywords

Training Food safety Processed food products

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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Food safety training for home industries in Sumber Sari Village, Kutai Kartanegara Regency

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