Harlina, Putri Widyanti, Universitas Padjadjaran, Bandung, Indonesia, Indonesia
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Community Empowerment Vol 7 No 11 (2022) - Articles
Training of producing functional fermented food ‘kimchi’
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Community Empowerment Vol 8 No 6 (2023) - Articles
Training on making healthy and safe meat processed food in Cileunyi Wetan, Bandung Regency
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Community Empowerment Vol 8 No 12 (2023) - Articles
Training on making processed beef for residents of the Batujajar Transit Apartment, West Bandung Regency
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Community Empowerment Vol 9 No 2 (2024) - Articles
Empowering the residents of Aptrans Batujajar in training in dairy and meat product to support business independence
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