Vol 10 No 3 (September-December 2024)

Articles

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  FORMULATION AND ACTIVITY TESTS OF NANOEMULSION OF TURMERIC RHIZOME (CURCUMA LONGA L) EXTRACT FOR METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) BACTERIA

  Arini Syarifah, Wafiqotul Azizah, Galar Sigit Prasuma

  205-214

  • Pdf
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  ANTIBACTERIAL ACTIVITY OF PURIFIED EXTRACT OF AFRICAN LEAVES (Vernonia amygdalina Delile) AGAINST Escherichia coli

  Nina Karlina, Tri Putri Septiyati, Didin Ahidin, Muhammad Yani Zam Zam, Indah Setyaningsih, Sulistiorini Indriaty, Aan Kunaedi, Yadi Supriyadi

  215-222

  • Pdf
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  ANALYSIS OF POTENTIAL DRUG INTERACTIONS IN PNEUMONIA PATIENTS AT GUNUNG JATI REGIONAL HOSPITAL INSTALLATIONS, CIREBON

  Kamilina Su'udiyah, Nur Rahmi Hidayati, Indah Setyaningsih, Didi Rohadi, Yadi Supriyadi

  223-232

  • Pdf
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  COMPARISON OF PHENOLIC CONTENT OF RED GINGER (Zingiber officinale var. rubrum Theilade) AT DIFFERENT GROWING LOCATIONS

  Alfira Rizky, Anita Agustina Styawan

  233-241

  • Pdf
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  ANALYSIS OF LYCOPENE CONTENT IN RED GUAVA JUICE (PSIDIUM GUAJAVA L.) BY VISIBLE SPECTROPHOTOMETRY

  Aprilia Asri Hastuti Asri Hastuti, Crescentiana Emy Dhurhania

  242-248

  • Pdf
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  ANALYSIS OF TOTAL FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF GREEN TEA (Camellia sinensis) WITH VARIATIONS IN TYPE AND BREWING

  Nina Salamah, Silvia Ferry Widi Astuti, Nur Aulia Ar Rahma, Any Guntarti

  249-258

  • Pdf
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  (2,2-Diphenyl-1-picrylhydrazyl) ASSAY of KENIKIR LEAVES (C. caudatus K.), BELUNTAS LEAVES (Pluchea indica L.), AND PURPLE CORN (Zea mays) AS A SOURCE OF ANTIOXIDANTS

  Pramudita Riwanti, Hanifah Mutiara Dewi Pinangkaan, Naili Nabila Mujib, Safira Dinda Eka Putri, Burhan Ma’arif

  259-266

  • Pdf
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  EFFECTIVENESS OF SEMBALUN ARABIC COFFEE (Coffea arabica) ACTIVE COMPOUNDS AS AN ALTERNATIVE FOR REDUCING OBESITY

  Suci Apriliya Ningsih, Abdul Rahman Wahid, Yemi Agustin Syafutri, Tita Nurfatiha, Safwan Safwan, Alvi Kusuma Wardan

  267-276

  • Pdf