Nofiyanto, Erwin, Universitas Semarang, Semarang, Indonesia, Indonesia
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Community Empowerment Vol 6 No 8 (2021) - Articles
Diversification of processed foods made from grass jelly leaves at the Teger Farmers Group, Semarang
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Community Empowerment Vol 7 No 5 (2022) - Articles
Training on making Nata de coco at SMA Kesatrian 1 Semarang
Abstract PDF