Published: Apr 25, 2022

Local culinary marketing training through virtual Wonderfood Sayan Village

613-619 Ni Wayan Mega Sari Apri Yani, I Wayan Putra Aditya, Bondan Pambudi, Putu Eka Wirawan, Ni Luh Putu Ayu Daniella Santika Dewi
351

Revitalization of library management to optimize literacy in SDN 1 Kunti Ponorogo

620-628 Isni Athul Milla, Siti Chamidah, Edi Santoso
242

Press release writing training in Sriwedari Village

629-633 Muadz Muadz, Buddy Riyanto
616

Assistance in the climate village program in increasing food security in Tobek Godang Village

634-639 Wasiah Sufi, Trio Saputra, Eka Eka
246

Efforts to improve the economy of rural communities through the development of Banjarandap tourism management strategies

640-645 Dwi Winarni, Naelati Tubastuvi, Rhis Ogie Dewandaru
194

Improving the competence of heavy machinery maintenance for the community of Loa Janan Ilir District, Samarinda

646-649 Hidayat Hidayat, Darma Aviva, Abdul Halik
177

MSMEs’ go digital assistance as an effort to support MSMEs’ upgrading program in Banyuasin Regency

650-659 Dwi Mirani, Januar Eko Aryansah, Farisha Sestri Musdalifah, Muhammad Yusuf Abror, Krisna Murti
238

Increasing the capacity of souvenir producers in Dumai City through legal socialization

660-665 Evi Deliana, Maria Maya Lestari, Zulfikar Jayakusuma
193

Health education for nurses on the risks of social stigma and injury in the elderly

666-672 Anung Ahadi Pradana, Lindesi Yanti, Alfunnafi' Fahrul Rizzal, Ni Luh Putu Dian Yunita Sari, Aris Teguh Hidayat, Sri Ayu Rahayu S. Paneo
308

Mapping the economic potential of MSMEs to develop the BUMDes business

673-683 Ardiyan Saptawan, Junaidi Junaidi, Ermanovida Ermanovida, Retno Susilowati
208

PKU for MI Muhammadiyah Butuh Senden, Magelang Regency through educative teaching aids

684-689 Ahwy Oktradiksa, Minzani Aufa
177

Strengthening the role of posyandu cadres through green life programs in sustainable development

690-696 Fitria Khasanah, Eko Pujiati, Khoirotul Bariyah
182

Covid-19 screening with GeNose for Ramadan blood donation during the pandemic

697-705 Basuki Supartono, Prita Kusumaningsih, Zakiyyah Zakiyyah, Sarah Primadani Kaurow
313

Towards gender equality through women empowerment project based on herbal products in Catur Kintamani, Bali

706-716 Putu Chris Susanto, Ni Made Diana Erfiani, I Putu Darmawijaya, Putu Indah Lestari
374

Introduction of water filtration using PVC pipe to be waterworth for the community

717-724 Dandi Febrian, Pristiyono Pristiyono, Abdul Halim
196

Empowerment and assistance of Unissula Virtual Homecare (UVHC) volunteers to increase resilience of Covid-19 patients post self-isolation

725-730 Indah Sri Wahyuningsih, Erna Melastuti, Asih Puji Lestari
243

Development of digital marketing models for MSMEs to improve the community's economy

731-736 Nur Laila Yuliani, Muhamad Rifki Efendi, Ocky Sanjaya, Muhamad Izdad Fuadi, Ahmad Faisal, Advent Rainaldy
202

Efforts to increase the understanding of productive waqf for 'Aisyiyah Board in South Tangerang City

737-744 Oneng Nurul Bariyah, Ali Idrus, Mutiara Shafwah
140

Videography and public speaking training for organizing webinars for Multimedia Schools in Surakarta

745-751 Haryo Kusumo Aji, Herning Suryo Sardjono, Sihabuddin Sihabuddin
253

Training and mentoring for corn-based food processing in Sillu Village, Kupang

752-762 Zainal Abidin, Titik Sri Harini, Hironnymus Jati, Lewi Jutomo
262

Development of digital technology-based nursing service innovation in the pandemic era

763-768 Yulis Setiya Dewi, Nursalam Nursalam, Ahsan Ahsan, I Ketut Eddy Purnama, Tomoko Hasegawa, Arina Qona'ah, Rifky Octavia Pradipta, Hidayat Arifin, Gusmaniarti Gusmaniarti
450