Published: May 30, 2023

Education on healthy living behavior during self-isolation for children based on the guidelines of Ikatan Dokter Anak Indonesia

553-557 Indriyati Hadi Sulistyaningrum, Arifin Santoso, Fildza Huwaina Fathnin
229

Preparation of legal instruments for Village Owned Enterprises Mitra Cibogo Sejahtera

558-563 Taufik Raharjo, Aditya Wirawan
260

Digital business strategy training through social media for students of MTs al-Ittifaqiah 2

564-567 Nurul Huda, Rahayu Amalia, Rasmila Rasmila, Megawati Megawati, Fauzan Azhiman
247

Assistance in developing the Baha Tourism Village, Bali

568-578 Dewa Putu Oka Prasiasa, Ida Bagus Gede Udiyana, Gusti Ayu Mahanavami, Ni Ketut Karwini
191

Reproductive health education at SMP Negeri 23 Pekanbaru

579-583 Magdalena Magdalena, Melly Melly, Elvina Asnaty, Erni Forwaty
189

Efforts to increase dental and oral health knowledge for the people of Umbulmartani Village

584-588 Edwyn Saleh, Nadira Resya Nurhaliza, Vidya Shabrina Zata Amani, Dwi Aji Nugroho, Arief Waskitho, Sartika Puspita
411

Camera-based security system application at Perumahan Taman Embong Anyar 1, Dau District, Malang

589-596 Moch. Syamsul Ma'arif, Sugiarto Sugiarto, Erwin Sulistyo
177

Self-medication counseling at Muhammadiyah learning center in Kepong, Kuala Lumpur

597-602 Rossy Fadia Putry, Dias Tiara Putri Utomo, Abdul Rokhman
206

Technology transfer of organic shredded beef to increase the economic value of processed Pinogu beef

603-609 Bambang Susilo, Hendrix Yulis Setyawan, Muhammad Arwani, Kiki Fibrianto, Yudin Yudiawan Maksum, Azwar Lahusin, Irwan Bempah, Wafa Nida Faida Azra, Riska Ayu Lestari, Rizki Putra Samudra, Arya Nugraha Hananto, Muhammad Bagaskara Wiratirta, Essa Noer Bhakty Mulia, Amelia Amelia, Fahmi Akbar Yuliansyah, I Kadek Olin Adi Wiguna, Djatmiko Bagus Wibowo
344

Biogas from goat waste as a green energy source

610-614 Yarra Sutadiwiria, Mixsindo Korra Herdyanti, Mira Meirawaty, Himmes Fitra Yuda, Rendy Rendy, Riezky Kokky Mahendra, Gentala Ardikasa, Irina Letlora
370

Student training program of building drawing and augmented reality in SMKN 2 Pangkalpinang

615-620 Maulana Arif, Yudistira Bagus Pratama
191

Introduction of cow manure biogas using the HDPE geomembrane model in Pinogu, Gorontalo

621-629 Bambang Susilo, Hendrix Yulis Setyawan, Muhammad Arwani, Kiki Fibrianto, Yudin Yudiawan Maksum, Azwar Lahusin, Irwan Bempah, Wafa Nida Faida Azra, Riska Ayu Lestari, Rizki Putra Samudra, Arya Nugraha Hananto, Muhammad Bagaskara Wiratirta, Essa Noer Bhakty Mulia, Amelia Amelia, Fahmi Akbar Yuliansyah, I Kadek Olin Adi Wiguna, Djatmiko Bagus Wibowo
510

Introduction to the importance of learning English for early childhood and elementary schools age children in Jampang Village, Bogor

630-637 Syahadah Albaqiyatul Karimah, Widya Rahmawati Al-Nur
331

Assistance in managing business legality in Omah Kripik Mbote

638-648 Muhammad Luthfi, Dwi Ratna Indri Hapsari
186

PC ‘Aisyiyah Ngampilan institutional strengthening through effective organizational communication

649-655 Adhianty Nurjanah, Nano Prawoto
181

Improving residents' understanding of stress coping at Ar-Rahman drug rehabilitation centre

656-662 Muhamad Uyun
387

Training on washing procedures and flower arrangement according to hospitality industry standards through community partnerships at SMKN 1 Nusa Penida

663-668 I Wayan Restu Suarmana, Ni Luh Gde Sari Dewi Astuti, Putu Eka Wirawan, A.A. Istri Putera Widiastiti, I Gusti Made Riko Hendrajana
245

Clinical evaluation of removable partial denture treatment in the Lubuk Minturun, Padang City

669-675 Arief Waskitho, Dina Auliya Amly, Fahmi Yunisa, Hastoro Pintadi, Bellinda Aprillia Mirnacantika
443

Digital marketing training by Lazismu Medan City to increase the MSMEs competitiveness

676-681 Ahmad Afandi, Syahrul Amsari, Isra Hayati
320

Training on making learning media using Canva to increase teacher creativity

682-687 Ita Handayani, Widyah Noviana, Harumi Widihastuti, Rika Handayani
190

Empowering farmers to increase the participation in the sustainable food yard program in Tegalrejo Village, Yogyakarta City

688-697 Muhammad Iqbal Ar Ryyadh, Siti Nurlaela, Endah Puspitojati
186

Integrated nutritional garden innovation using vertiminaponic method and PROSA-HI as an effort to prevent stunting in Ngalang Village

698-706 Tri Sunarsih, Endah Puji Astuti, Bambang Retnoaji, Elvika Fit Ari Shanti, Ekawati Ekawati
227

Group counseling training with a REBT approach for guidance and counseling teachers at the MTs in Magelang Regency

707-715 Taufik Agung Pranowo, Arip Febrianto
194

Strengthening digital marketing in empowering typical culinary business actors as tourism potential in Meranjat Village, Ogan Ilir

716-722 Ermanovida Ermanovida, Katriza Imania, Tuty Khairunnisyah, Aulia Utami Putri
204

Production and marketing process assistance of MSMEs Dedy's Babies Wear

723-727 Yepy Komaril Sofi'i, Sudarman Sudarman, Rr Heni Hendaryati, Willy Satrio Nugroho
168

Adolescent diets: balanced nutrition education to achieve optimal nutritional status

728-732 Parlin Dwiyana, Annisa Nursita Angesti, Ratna Mutu Manikam, Dahlia Nurdini
200

Indonesian language training and introduction of Al-Islam Kemuhammadiyahan (AIK) to the Thai muslim community

733-739 Nur Rizqi Febriandika, Harun Harun, Sausan Liski Aulia, Alif Rio Harsenda, Wildan Hamdani, Syamsul Hidayat
252

Implementation of SIPOC analysis as productivity improvement in tilapia aquaculture

740-746 Indah Apriliana Sari Wulandari, Shazana Dhiya Ayuni, Lukman Hudi
314